vortexeverything we roast

Roasted on Tuesdays and Fridays, packed the same day, and in the post before the afternoon collection. Choose your grind at the bag.

Single origin

Washed Ethiopian from the Guji zone. Bergamot and white peach, with the kind of clarity that makes people ask what it is.

from $26

Single origin

Colombian Huila, washed and rested. Red apple, panela and cocoa. The one to reach for when you want something that works in everything.

from $24

Single origin

A small peaberry lot from Nyeri. Blackcurrant and tomato leaf, and a acidity that arrives like a slammed door. Limited to what we could get.

from $28

Decaf

Sugarcane decaffeinated Brazilian. Milk chocolate, roasted almond and a soft finish. A decaf that does not taste like an apology.

from $23

Blend

The house blend. Brazil for body, Colombia for sweetness, a little Ethiopian for lift. Built for milk and forgiving of a rushed morning.

from $21

Blend

Taken darker on purpose. Dark chocolate, molasses and a long finish. For people who want their coffee to taste like coffee.

from $22

Gift

Three 100g bags, whichever three origins are best on the day we pack it. The easiest way to work out what you like.

$32

Mug

Thrown in Fremantle, 280ml, with a wall thick enough that the last mouthful is still warm. Three glazes, each one slightly different.

$42

Filters

A hundred bleached papers for a cone dripper. The unbleached ones taste of paper unless you rinse them properly, and most people do not.

$12

T-shirt

Heavyweight organic cotton with the mark printed small on the chest. Boxy rather than fitted, which is how we wanted it.

$55

Cap

Unstructured, washed cotton, adjustable at the back. The mark embroidered rather than printed, so it outlasts the cap.

$38