Blend
Taken darker on purpose. Dark chocolate, molasses and a long finish. For people who want their coffee to taste like coffee.
$22$26incl. GST
We do not roast much dark coffee, but the people who want it really want it, so here it is. Taken well past first crack and stopped before anything turns to ash.
Dark chocolate and molasses, almost no acidity, and a finish that stays around. Excellent in a plunger and genuinely good with condensed milk if that is your kind of thing.
Blend
The house blend. Brazil for body, Colombia for sweetness, a little Ethiopian for lift. Built for milk and forgiving of a rushed morning.
from $21
Blend
The filter blend, and the fifth of the five we never let run out. Nectarine and honey, light enough to drink all morning.
from $23
Single origin
Washed Ethiopian from the Guji zone. Bergamot and white peach, with the kind of clarity that makes people ask what it is.
from $26
Single origin
Colombian Huila, washed and rested. Red apple, panela and cocoa. The one to reach for when you want something that works in everything.
from $24